January 11, 2023 As the Great Lakes Culinary Institute prepares to resume its popular lunches at Lobdell’s this semester, behind the scenes the program is making significant strides toward sustainability, as called for in NMC’s strategic plan. Developed over an 18-month re-imagination process, all changes are intended to increase GLCI’s enrollment, improve financial performance and … Continue reading Success story: GLCI thrives amid year of change